There are a lot of different crops grown in North Dakota. Our farm changes what we grow each year a little, but always raise corn, soybeans, and wheat. This year we also raised field peas and pinto beans.

So, that all sounds like food- do we eat it?

Yes and no.

When we grow a crop, we decide the type of seed that we are going to raise based on the growing conditions given to us (short growing season, moisture, and soil type). Most of the crops we are able to raise on our farm are not sold into the food market.

Our crops are used for the following…

Corn: ethanolimg_4162

Soybeans: oil, plastics, insulation, crayons, livestock feedimg_7431

Wheat: flour

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Field peas: livestock,  food aid for foreign countries 

Pinto beans: food- refined beans, canned beans, fast food market 

So back to the question “Do we eat the food we raise?.

We eat the field peas in pod right out of the field when they are plump and bright green. We eat the pinto beans once dry and combined in soups, chili and as homemade refried beans.

img_2683The other crops we do nimg_7437ot eat directly. With that said, we do eat the some of our corn, soybeans, and dried peas in the form of beef, pork, chevon as a result of the cattle, pigs and goats eating them ground as feed.

Additionally, we raise an acre of sweet corn and eat as much as we can when it is ripe. Most of the time we don’t even cook it- it’s shuck and eat for us!